Cook aromatics to release their fragrance, pour in the stir fry sauce, and add the vegetable and protein back. Cook the protein and vegetables separately until they’re just done.Prepare one protein, one vegetable, and one to two aromatics.If you’ve never cooked a stir fry before and feel intimidated by words such as “wok” and “cook with high heat” – now is your best chance to cook your favorite takeout dish by simply following three steps. Not only does it takes merely 3 minutes to make, but it also goes well with almost everything. General Tso sauce is one of the most versatile stir fry sauces that I recommend every home cook store a jar in their fridge. Let it defrost in the fridge overnight then reheat in the microwave, in the Instant Pot or in a pan on the stovetop with a bit of extra sauce.Learn this one secret ingredient to make the best General Tso sauce that you will want to pour on everything! After the dish has cooled completely, store it in airtight glass containers for up to 3 months. You can try freezing the chicken separately though! When making it in the Instant Pot, follow the steps as normal but don’t add in the red peppers. Unfortunately, this entire dish won’t freeze very well as the peppers will get soggy when they defrost. Once warmed up, you're ready to enjoy your meal! I suggest sprinkling a bit of water over top before reheating so the rice and chicken don’t dry out. When you're ready to eat your General Tso's chicken, take your individual serving out of the fridge and microwave for 1-2 minutes until warm. Once you've refrigerated your servings, they will last for 3 to 4 days in the fridge, which turns these yummy leftovers into a delicious meal prep dish. If you want to turn this delicious dinner into the next day's lunch then keep reading! Store each individual serving in an airtight container after it has fully cooled down. Cooking in an Instant Pot is typically quicker and because it's made in one pot there is less clean up involved – talk about a win-win situation! Storing and reheating Now, you may be wondering why make this in an Instant Pot instead of on the stove? Well, it's a great alternative to the traditional stovetop method. Whisk it all together in a small bowl then pour it into the Instant Pot with the sautéed veggies and red pepper. It tastes just as good but doesn’t contain any of the additives you’d find in a store-bought or restaurant General Tso’s sauce. This sauce is super easy to make and uses pantry staples you likely already have lying around the house.
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